Why wheatgrass?

Blades and RootsAs noted in the “Wheatgrass Book” by Dr. Ann Wigmore; wheatgrass juice has been known to increase the red blood-cell count and cleanse the blood, organs and gastrointestinal tract of debris. It stimulates metabolism and the body’s enzyme systems by enriching the blood. It aids in reducing blood pressure by dilating the blood pathways throughout the body. Stimulates the thyroid gland, correcting obesity, indigestion, and a host of other complaints.

Restores alkalinity to the blood. The juice’s abundance of alkaline minerals helps reduce over-acidity in the blood. It has been used successfully to treat peptic ulcers, ulcerative colitis, diarrhea, and other complaints of the gastrointestinal tract.

Wheatgrass offers the benefits of a liquid oxygen transfusion since the juice contains liquid oxygen.  Oxygen is vital to many body processes: it stimulates digestion (the oxidation of food), promotes clearer thinking (the brain utilizes 25% of the body’s oxygen supply), and protects the blood against “anaerobic bacteria”, bacteria that do not live or grow in the presence of oxygen. Cancer cells cannot exist in the presence of oxygen.

Neutralizes toxic substances like cadmium, nicotine, strontium, mercury, and polyvinyl chloride.  The enzymes and amino acids found in wheatgrass can protect us from carcinogens like no other food or medicine. The life and abilities of the enzymes found naturally in our bodies can be extended if we help them from the outside by adding exogenous enzymes, like the ones found in wheatgrass juice

Get started to a healthier you and the wheatgrass with roots and leaves combined! Best Organic Wheatgrass

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