Monthly Archives: May 2015

Is Wheatgrass a Cure for Allergies?


Allergy attacks can occur because of a weakened immune system. The body’s ability to fight allergens depends on how healthy the body is. By healthy, we mean a balanced body pH, healthy cells, proper digestion and assimilation of food and properly working detox systems. When all these aspects of health are in top-notch condition, the body can resist the irritations caused by allergies.

Wheatgrass juice simply manages the hosts of health problems to build stronger defense against the attacks of allergies. It is also helpful in dampening the symptoms of allergies. It raises blood alkalinity to reduce acidity, making the body less vulnerable to allergy symptoms such as inflammation. It is a reliable liver and blood protector as it helps the body cleanse itself and neutralize its reaction to allergens, irritants or environmental pollutants. In delivering essential enzymes, it makes the body strong and healthy enough to resist the attacks or formation of allergies.

Best Organic Wheatgrass powder, a whole meal drink, provides complete protein with enzymes maintained by a cold dried process. One of the secrets of this beneficial health drink lies on its 70 percent chlorophyll. In carrying the potent healing properties of condensed sunlight, it delivers reliable healing agents to the body. The chlorophyll in wheatgrass powder carries potent anti-inflammatory properties that stimulate the function of the immune system. More importantly, it helps strengthen the immune system and detoxify the body to ward off diseases, particularly allergies.  Be sure to get  the wheatgrass powder that includes the roots for best results.



Are the roots of wheatgrass important?

wheatgrass 100


From the perspective of Chinese medicine, the leaves of wheatgrass have a cooling effect, whereas the roots produce a heating effect. Combining both characteristics neutralizes the effect produced by each individually. Hence, wheatgrass does not produce a heating or cooling effect.

From the scientific perspective, the roots of wheatgrass are rich in nutrients, enzymes and active ingredients.  Experiments show that both roots and leaves contain many types of nutrients, which co-exist in synergistic proportion to form a balanced and whole nutrition.

Active ingredients found in the root of wheatgrass, especially auxin and superoxide dismutase (SOD), stimulate damaged cells to undergo cellular repair. SOD is an enzyme that repairs cells and reduces the damage done to them by superoxide, the most common free radical in the body.

Also, combining the roots with the leaves gives you 17 of the 20 amino acids.  Humans can only produce 10 of the 20 amino acids. The others must be supplied by the food we eat. Failure to obtain enough of even 1 of the 10 essential amino acids, those that we cannot make, results in deficiency of the body’s proteins—muscle and so forth—to obtain the one amino acid that is needed.

Unlike fat and starch, the human body does not store excess amino acids for later use—the amino acids must be in the food we consume every day.

Wheatgrass along with the roots are a simple, convenient way to provide nutrients important for the body. The roots and the leaves have  13 vitamins, 10 minerals, 17 amino acids, fiber chlorophyll, and over 100 types of enzymes.

Wheatgrass as Preventative Maintenance???

Blades and Roots

Wheat grass is full of nutrients and vitamins for the body and has high concentrations of chlorophyll, active enzymes, vitamins and other nutrients.   It increases the hemoglobin in the blood and boosts the functioning of the systems of our body while eliminating toxins.

Research suggests that a diet rich in fruits and vegetables can be “preventative maintenance” for many ailments, and wheat grass is one way to increase the veggie power of your overall diet.

“Fifteen pounds of wheat grass is equal in overall nutritional value to 350 pounds of ordinary garden vegetables. We have not even scratched the surface of what grass can mean to man in the future.”—Dr. Charles Schnabel, Father of Wheat Grass Therapy

As a health supplement, wheatgrass had a humble if not surprising beginning.  An experiment was conducted by Charles Schnabel, on his chickens in the 1930s. The hens were sick and dying when Schnabel got them. He dried and powdered freshly grown wheatgrass and fed it to his hens. Not only did the chickens fully recover, they were also able to produce twice as many eggs. He got 126 eggs from 106 hens. Anyone who knows about chickens will tell you that those are phenomenal results.  Fed regularly to his chickens, he noticed that the lifespan of his chickens was also significantly longer.

His miraculous results inspired him to test it on himself.  He gave the dehydrated grasses, an economical and practical food supplement, to his family of seven. As reported in the Buffalo Courier Express, none of his children ever had a serious illness or even a decayed tooth.

Whether you want to get through a busy day with vigor and enthusiasm or are looking for an alternative way to get rid of a certain health problem, you should definitely look into wheatgrass as a regular supplement.

Best Organic Wheatgrass is grown areoponically (without soil) and that enables the roots to be used along with the leaves.  The advantage is more nutrition and better taste.